High Acid foods e.g. tomatoes, vinegar dressings, bolognese
HIGH ACID FOODS MATCH WITH HIGH ACID WINES
The reason for this is because the acidity of the food surprisingly makes the wine taste less acidic.
A few examples of these wines are Chianti, Brunello di Montelcino, Vino Nobile di Montepulciano (Italian reds), Rioja, New Zealand Sauvignon Blanc, Sancerre, Chablis and most Italian whites.
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