Pinot Noir

Classically grown in Burgundy, France and also one of the three prime varieties used to make Champagne. California, Oregon and New Zealand produce excellent examples of New World Pinot Noir.

Red fruits (cherry, strawberry, raspberry) are tasted, with a very earthy smell and sometimes a gentle spice aroma. It is a smooth tasting grape with delicate acidity and tannins. Pinot Noir varies greatly depending on the area in which it is grown and the climate, as it does prefer a cooler place to grow due to having thin skins.

Lighter red, ruby colour, which varies with age.

Some extremely fine examples of Pinot Noir (matched with very high prices!) are produced in Burgundy, France. Grand Crus and Premier Cru Burgundies are the best examples. You can also buy less expensive bottles from the same region. Good value Pinot Noirs are available from New Zealand, South Africa, Australia and Chile.

Great with lighter meats e.g. pork, chicken (coq au vin), or meaty fish like tuna.